Saturday, May 30, 2020

Hemoglobin Biochemical and Molecular Properties Research - 2750 Words

Hemoglobin Biochemical and Molecular Properties Research (Term Paper Sample) Content: Hemoglobin biochemical and molecular propertiesStudentà ¢Ã¢â€š ¬s NameProfessorà ¢Ã¢â€š ¬s NameHemoglobin term paperDate of submissionAbstractRed blood cells are important for transfer of respiratory gases. It helps in maintaining constant body metabolism by ensuring supply of oxygen for aerobic respiration. Proper maintenance of gases concentration in the blood helps in maintaining optimum conditions for normal body activities. Red blood cells have hemoglobin that function to transport oxygen from lung to other body parts and transports carbon dioxide to the lungs for excretion. Hemoglobin has four subunits, each subunit contains heme group that contains iron atom, which bind single oxygen molecule. Hemoglobin has four heme groups therefore; one hemoglobin can transport four oxygen molecules. Hemoglobin undergoes conformational change to either bind or release oxygen. Exchange of gases in body tissues take place along the blood capillaries. Positive effector molecu les like oxygen increases affinity of hemoglobin to oxygen in lungs by changing conformation from tense to relaxed state. Actively metabolizing cells produce wastes such as carbon dioxide and hydrogen ions that act as negative effectors. These negative effector molecules promote release of oxygen molecules from hemoglobin. Abnormal production of hemoglobin can result in anemia. Therefore, it is important to understand molecular structure of hemoglobin as it is major transport agent of respiratory gases.IntroductionHemoglobin is protein contained in red blood cells responsible for transfer of oxygen from lungs to other body parts. It is composed of four polypeptide chains; 2ÃŽ and 2ÃŽÂ ² chains and has a relative molecular weight of 64, 500 kilodaltons. Each ÃŽ and ÃŽÂ ² polypeptide chain is made up of 141 and 146 amino acids respectively. Each subunit has heme binding pocket therefore there are four heme per single molecule of hemoglobin (Lugin et al., 2003). Each heme bin ds to single molecule of oxygen enabling transfer of four molecules of oxygen when hemoglobin is fully packed. Heme part of hemoglobin is synthesized in mitochondria while protein parts (globin) are synthesized in the cytosol by ribosomes. Heme group consist of protoporphyrin which is made up of four pyrrole rings surrounding iron at the center. Iron of normal hemoglobin exists in ferrous state (Fe+) while oxidation of Fe+2 to Fe+3 form methemoglobin which does not bind oxygen.Hemoglobin binds to oxygen in lungs to form oxyhemoglobin that is transported systemic arteries to distal organs and tissues. Upon reaching tissue cells hemoglobin dissociates and releases oxygen to form deoxyheamoglobin and travels back via pulmonary veins to pick oxygen in the lungs. It is interesting to note that hemoglobin concentration in blood varies with age and gender. Male generally have high hemoglobin concentration (135-172 g/l) compared to females (120-162 g/l) as they are masculine requiring more oxygen. Abnormal hemoglobin results in conditions like sickle cell anemia and thalassemia. Sickle cell anemia results from incorrect amino acid sequences whereas thalassemia results from reduced or no production of one or more globin chains.Carbon monoxide has high affinity for oxygen as compared to hemoglobin accounting for high toxicity of CO. Cooleyà ¢Ã¢â€š ¬s anemia arises from excess ÃŽÂ ² chains due to overproduction causing precipitation and results in cell hemolysis (Capalleni et al., 2005). All these abnormalities results in low oxygen delivery to body tissue resulting in tissue hypoxia. Brain is sensitive to low oxygen supply and is fatal causing cardiac failure. Sideropenic anemia result from insufficient FE+2 in the body where as sickle cell anemia is as a result of point mutation causing substitution of glutamine for valine. Anemia results in overall retarded growth and splenomegaly. Impaired hemoglobin synthesis results in accumulation of heme precursors in the blo od as aminolevulinic acid that is excreted in urine causing lead poisoning (Needleman, 2004). Hemoglobin is therefore one of the most basic protein needed for survival of an organism. This is because every cell except muscle cells depends on hemoglobin for oxygen supply. Abnormality in its production results in devastating effects forming basis of the current study about the protein.Figure SEQ Figure \* ARABIC 1: Structure of porphyrinRegulation of the proteinHemoglobin exists in two conformational states: relaxed (R) and Tense (T). Relaxed state occurs when hemoglobin is oxygenated while tense state arises from deoxygenation. R and T states are stable in presence and absence of oxygen respectively. Binding of oxygen to R hemoglobin results in rearrangement of electrons within ferrous iron to compact Fe+2 to fit plane of porphyrin. This structural change causes whole hemoglobin subunit to undergo conformational leading to transition from T to R state. The ÃŽ1ÃŽÂ ²1 and ÃŽ2à ŽÂ ²2 dimers of hemoglobin rearrange and rotate approximately 15 degrees with respect to each other. Binding of single oxygen molecule to hemoglobin causes conformation change that result in increased affinity for oxygen to the unbound sites. Therefore, as more oxygen binds to one of the oxygen binding sites, affinity for remaining sites increases as compared to previous. The fourth oxygen-binding site has highest affinity when hemoglobin is bound to three oxygen molecules. Oxyhemoglobin upon reaching cell tissues dissociates to release oxygen to cells. Low oxygen concentration in tissue cells as compared to arterial blood causes concentration gradient triggering dissociation of oxyhemoglobin to release oxygen. Similarly, dissociation of one of the four bound oxygen molecules results in the dissociation of the remaining three at a sequentially faster rate.Allosteric regulation occurs when effectors bind to hemoglobin. Positive effectors increase oxygen-binding affinity of hemoglob in. Oxygen is an example of positive effectors as binding of one oxygen molecule increases affinity of oxygen to the remaining sites. Carbon dioxide is a negative effector that reduces oxygen-binding affinity. Binding of CO2 to oxyhemoglobin on the N-terminal end causes formation of carbamate groups that causes conformational change to stabilize T state of deoxyhemoglobin. Metabolically active cells deficient of oxygen produce a lot of CO2 to promote dissociation of oxyhemoglobin to release oxygen. Physico-chemical properties such as pH and temperature regulate saturation of hemoglobin with oxygen. Alkaline pH favors stabilization of R conformation in the lungs. On the other hand, acidic pH and an increase in temperature and 3-biphospoglutamate favor stabilization of T conformation in distal organs.Long-term regulation of hemoglobin is through control of its synthesis. 5-aminolevulinice acid (ALA) synthase enzyme control rate limiting step in hemoglobin synthesis (Ponka, 1999). It c atalyses formation of 5-aminolevulinice acid in the liver. An increase in amount of ALA synthase results in production of more heme leading to higher concentration of hemoglobin. ALA synthase is inhibited by heme through feedback inhibition mechanisms. In addition, availability of iron regulates rate at which heme is synthesized. Low iron concentration result in low heme formation resulting in anemia.Metabolic functions of hemoglobinHemoglobin helps to transport oxygen from lungs to various parts of the body. Oxygen in the lung is at higher concentration than in the blood. Oxygen therefore binds to hemoglobin to form oxyheamoglobin, which transport oxygen to peripheral organs. Hemoglobin in red blood cells has high affinity for oxygen thus ensuring they are saturated with oxygen before they leave lungs to other body parts. Cooperativity regulation is observed in hemoglobin as the affinity of unbound oxygen sites increases with the binding of more oxygen. Reactions in the lungs occur as shown below:Red blood cells releases oxygen to body tissues whereby oxyhemoglobin is dissociated to deoxyhemoglobin plus oxygen. Hypoxia cell tissues create concentration gradient favoring release of oxygen by hemoglobin. Red blood cells transport small percentage of carbon dioxide bound to surface of hemoglobin. The reaction summarizing dissociation of oxygen in peripheral tissues is summarized below:Figure SEQ Figure \* ARABIC 2: images showing exchange of respiratory in body tissues (a) and in the lungs (b)Source: https://www2.estrellamountain.edu/faculty/farabee/BIOBK/BioBookRESPSYS.htmlCellular and physiological processes impacted by hemoglobinAerobic respiration is the major metabolic process which occurs in cellà ¢Ã¢â€š ¬s mitochondria and depends entirely on presence of oxygen. Efficient delivery of oxygen to tissues depends on formation of normal hemoglobin. Hypoxia in cells when detected stimulate cascade of events to increase hemoglobin concentration. Under low hemo globin concentration, the body tissues are starved of oxygen and are forced to lower metabolic reactions. Inadequate supply of oxygen to mitochondria triggers formation of reactive species of oxygen that causes cell death (Turrens, 2003). The brain must be supplied with enough oxygen therefore more blood is channeled towards the brain at expense of other organs when hemoglobin concentration in the blood is low. Low number of hemoglobin in blood reduces oxygen binding sites thus decreasing oxygen supply to actively metabolizing cells. Some cells may switch to anaerobic respiration producing lactic acid causing blood acidosis (Zoll et al., 2002). Anaerobic respiration produce less energy compared to aerobic causing muscle fatigue.Potential implication of hemoglobin in human healthNormal heme has iron in reduced state (Fe+2). However, ferrous iron when oxidized to ferric (Fe+3) in normal hemoglobin forms methemoglobin that ...

Wednesday, May 6, 2020

Genetically Modified Foods And Organic Foods Essay

Introduction Genetically modified organisms (GMO’s) were first introduced over 20 years ago, but that doesn’t mean consumers know what GMO’s are and the benefits and drawbacks of them are. This study was conducted in order to appropriately justify an answer to the questions: Do South African consumers know what genetically modified and organically grown foods are? Are they making informed choices about what they eat? These questions must be answered as it is important to determine whether consumers are well informed on factors which affect their health. This report shows the result of a survey conducted to determine the basis, strength and extent of what South African consumers know and how they feel about genetically modified food. The actual South African consumer awareness of the difference between genetically modified foods and organic foods were investigated to determine if consumers in a broad sense know what they are. In addition, consumer action and behaviour is assessed to see whether their purchases are influenced by their knowledge of genetically modified foods. Finally, the source of consumer information is questioned and consumers’ thoughts on how they believe South African consumers could be further and correctly informed on genetically modified foods. Hopefully this research survey will focus respondents’ attention on genetic alteration and allow them to become more aware of the fact that they must become informed about their food purchases. Though spread ofShow MoreRelatedGenetically Modified Food For Organic Food882 Words   |  4 Pagesterm genetically modified food before I take this course. Maybe I did, but I just never paid attention to it until now due to lack of interest on the topic. I ve heard of inorganic and organic food all the time though. I thought that farmers or manufacturers apply some sort of chemicals on the product to make them better in inorganic food. So to me, it was not a big of a deal because not only they try to make the product better but I also notice that inorganic food are way cheaper than organic foodRead MoreGenetically Modified Foods And Organic Foods1637 Words   |  7 Pagessubject of genetically modified foods and organic foods. I leaned towards this topic because I firmly believe that genetically modified foods may affect the public’s health; as well as, believe that this process involves animal cruelty. Although food is tested for safety before it goes out in the market, there is no solid proof of a long-term study. It is possible that health risks may arise, although not immediately, but over time. From my current understanding, genetically modified food is artificiallyRead MoreEssay about Genetically Modified Foods vs. Organic Foods1938 Words   |  8 PagesA new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes haveRead MoreGenetically Modified Food Supply Essays1107 Words   |  5 Pagesproliferating food supply to meet the demands of an exponentially propagating population has led many scientists and civilians to believe that a genetically modified food supply would be more than ideal. While genetically modified foods have proven to yiel d more food under cheaper costs, it has also yielded many problems. Concerned researchers believe that a â€Å"Pandora’s lunchbox† has been opened at the dawn of genetic modification technology. (PBS, par 33) Since genetically modified foods are foreignRead MoreGentically Modified Organisms are the Topic of Conversation718 Words   |  3 Pagesdecade or so, genetically modified foods and genetically modified organisms, also known as GM Foods and GMO’s, have been a never ending topic of discussion. GM Foods and GMO’s have adversely affected people’s health all over the world. GMO’s are developed through taking genes of different species, then combining them through genetic engineering. Neither of those things can happen naturally or out in nature. That should raise lots of red flags to our society already. Adding these altered foods into ourRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreOutline Of The Gmo Of Gmo Foods Essay1635 Words   |  7 PagesNegligence GMO foods have become overpopulated inside of grocery stores. These foods that are against the natural way of producing food have been forced upon the shelves and consumed by most consumers. Consequently, the United States does not make it mandatory to label our food as a GMO or non-GMO. Our government continues to force the consumer to eat GMO foods that might possibly change the genetic and chemical makeup of humans. Since the government funds and controls these modified seeds, and becauseRead MoreThe Issue Of The Ukraine Crisis1127 Words   |  5 Pagesphenomenon that isn’t limited to U.S foreign policy. We’ve seen the same narrative play out in the ongoing debate regarding the use of genetically modified crops in the U.S food supplies. The number of voices on the subject is growing while the amount of knowledge stagnates. To address the issue, we must first locate the origin of myths surrounding genetically modified crops. Then, establish some borders on the deba te to ensure it remains educated and accurate. And finally, come to a decision regardingRead MoreEssay on GMO Labeling1697 Words   |  7 Pagestwo decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some peoples comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted around the world pushing for labeling of genetically modified food products. This movement has maturedRead MoreBenefits Of Genetically Modified Foods1332 Words   |  6 PagesGenetically Modified Foods In the past few decades, a rise in the need for a cheaper food source has arisen. The world’s population was at six billion at the beginning of the 1990s, and it has increased rapidly. Not only that, but in just the United States, various studies have shown an increase to the population of the lower income level ranges. Genetic engineering of plants and animals has provided a solution to offering cheaper food sources, reducing such problems. Livestock could be given growth

Tuesday, May 5, 2020

The Requirements of Sfas 116 117 Their Effect on Financial Statements free essay sample

- The Requirements of SFAS 116 and 117 and its effect on the financial statements The Statement of Financial Accounting Standards (SFAS) 116 and 117 are standards set for not- for-profit and non-governmental entities. The standards account for contributions and financial statement presentation (Granof, Khumawala, 2011). SFAS 116 defines how contributions are designated. Contributions can have donor-imposed restrictions.The standard defines three types of designations: 1. Permanently Restricted – The asset is specific by the donor, the principal is permanently restricted, but the income is available for use. 2. Temporarily restricted – The asset is restricted by purpose and time. The donor places the restrictions on the asset. The donor may request the asset be used for a specified purpose or time once the purpose or time has been fulfilled restriction is lifted. 3.Unrestricted – If the donor does not place any restrictions on the asset the asset is unrestricted. SFAS 117 clarifies the reporting of contributions for not-for-profit organizations on their financial statements. We will write a custom essay sample on The Requirements of Sfas 116 117 Their Effect on Financial Statements or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The standard requires three financial statements for not-for-profit entities: 1. Statement of Financial Position – essentially a Balance Sheet 2. Statement of Activities – SFAS 117 directs the revenues and expenses on the statement of activities focus on the organization as a whole versus individual funds. Gains and losses recognized on investments must be broken out from other assets. 3. Statement of Cash Flows Not-for-profit organizations need to be familiar with the changes that relate to SFAS 116 and 117 to be in compliance and to ensure the organization is reporting contributions correctly. References: Granof, Michael H. , Khumawala, Saleha B. , (2011). Government and Not-For-Profit Accounting (5th ed. ). River City, NJ: John Wiley Sons, Inc.